The B.C. beer renaissance first got a real toe-hold on Vancouver Island, where the early brewpubs were put together in the early 1980's. This brewery, originally called Island Pacific soon followed. It has seen some stormy seas since then, but a major change for the better occurred in 1995, when it moved to a larger, more visible, modern facility. Part of the plan at that time, which involved a revamping of all packaging, was to make more substantial in-roads into the mainland market. This does not quite seem to have come to fruition, although 6-packs of 341ml bottles are available at many liquor stores. Some brands available in 650ml bottles. Draft is available only on Vancouver Island and in Vancouver.
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Blonde Ale
(Pale Ale, 5%)
- Pale straw colour, light flavour with a crisp hoppy finish. Not as clean a taste as might be expected.
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Hermannator Ice Bock
(Seasonal, 8%)
- (Seasonal/not currently available)
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Hermann's Dark Bavarian Lager
(Dark Lager, 5.5%)
- A black beer with reddish tinge at the edges. Big dark malt, chocolatey, roasty aroma. Dry, with low bitterness, it fills the mouth with rich dark chocolatey flavour, but not overly sweet.
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Piper's Pale Ale
(Pale Ale, 5%)
- An above average Pale ale that seems to have developed since I last tasted it a couple of years ago. The hop character comes through quite nicely, leaving a pleasantly bitter finish on a medium-bodied beer.
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Thomas Argyle's Best
(style unknown, 4.3%)
- no review available
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Victoria Lager
(Lager, 5%)
- Yer basic lager.
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Victoria Weizen
(Wheat beer, 5.2%)
- This beer was dropped from the lineup in the fall of 1997. Tough to get a good Weizen outside a brewpub in B.C.
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Wolf's Scottish Cream Ale
(Brown Ale, 5.5%)
- Huh? What is it with B.C. brewers and "Cream Ale"? As usual, the term is irrelevant here. A good sturdy Scottish ale it is, though. Deep mahogany colour, big malty aroma, sweet malt flavour with chocolate and slight alcohol edge.
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