British Columbia Beer Guide - Breweries in B.C. and Their Beers
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Barley Station Brewpub

 - Brewpub, Independent  
20 Shuswap Street SE
Salmon Arm
barleystation@telus.net

Open January, 2007. First brewpub in the North Okanagan/Shuswap. Garnering quite a bit of attention from the locals, judging by the number of comments added here.  The brewer is Don Moore, who has a widespread reputation in BC brewing circles as a creator of well-crafted beers (currently juggling brewing responsibilities at Fernie Brewing as well) so the beers are going to be solid.  Information on the brands provided by Stu Bradford of the pub.  These are the core brews, with others that will be added to the rotation from time to time during the year.  Salmon Arm, get out and support your local brewpub!  (16/02/2007)  More Comments [21 5 stars - superb!]   Add Your Comments/Rate this Brewery

Brands

Bushwacker Brown (Brown Ale, 4.6%) - Southern English-style brown ale brewed with 8 specialty malts from England, Belgium, and Canada.  Described as having a nice chocolatey flavour with nutty undertones.  24 IBUs.  16/02/2007  More Comments [2]   Add Comments/Rate this Beer

Canoe Creek Pilsner (Pilsner, 4.8%) - Made with organic malt and organic German Hallertau hop to come across as a legitimate continental-style pilsner.  (That is, more like Pilsner Urquell than the bland lagers normally passed off as 'pilsners' in these parts.) 26 IBUs.  16/02/2007  More Comments [1]   Add Comments/Rate this Beer

Sam McGuires Pale Ale (Pale Ale, 5.2%) - Ingredients include 6 different malts and 5 different hops added at 5 points in the boil and then dry-hopped.  Designed for those looking for a big-bodied beer.  45 IBUs.   16/02/2007  More Comments [1]   Add Comments/Rate this Beer

Station House Blonde (Lager, 5%) - Lightly hopped, very refreshing, an easy-drinking beer that is popular with the clientelle.  16/02/2007  More Comments [0]   Add Comments/Rate this Beer

Talking Dog Wit (Wheat beer, 5%) - Belgian-style witbier, rare for these parts (think Hoegaarden), incorporating orange rind and coriander in the boil.  12 IBU's.    16/02/2007  More Comments [2]   Add Comments/Rate this Beer


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