Salmon Arm
Open January, 2007. First brewpub in the North Okanagan/Shuswap. Garnering quite a bit of attention from the locals, judging by the number of comments added here. The brewer is Don Moore, who has a widespread reputation in BC brewing circles as a creator of well-crafted beers (currently juggling brewing responsibilities at Fernie Brewing as well) so the beers are going to be solid. Information on the brands provided by Stu Bradford of the pub. These are the core brews, with others that will be added to the rotation from time to time during the year. Salmon Arm, get out and support your local brewpub!
Station House Blonde
(Lager,
5%)
Bushwacker Brown
(Brown Ale,
4.6%)
Talking Dog Wit
(Wheat beer,
5%)
Canoe Creek Pilsner
(Pilsner,
4.8%)
Sam McGuires Pale Ale
(Pale Ale,
5.2%)
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